Let's face it: when it comes to emissions, glass is a notorious offender. As the dominant player in wine packaging—accounting for 75-90% of the market—its carbon footprint is impossible to ignore. But is it as simple as saying glass is "unsustainable"?

In this session, we'll unpack the nuances of packaging's carbon footprint, examining the key drivers of emissions across different materials and formats. From light-weighting glass to exploring alternatives like PET and bag-in-box, we'll examine the trade-offs and innovations shaping the path to lower emissions.

Join our expert panel as they tackle key questions such as:

• What are the largest contributors to CO₂ emissions across the lifecycle of different wine packaging types?
• How are advancements like light-weighting, alternative materials, or reusable packaging changing the carbon equation?
• What are the trade-offs between regional sourcing and other sustainability factors, like recycling infrastructure?
• Are there risks to over-prioritising carbon reductions at the expense of other considerations, such as health impacts or pollution?
• What role do packaging providers play in helping wineries lower their carbon footprint?